A True Story By My Yale Admissions File

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The livestock of a bird was reduced by 64%. In the agricultural enterprises the livestock of a bird decreased by 72%, and in personal subsidiary and country farms for 14%. In the region the branch of meat poultry farming on an industrial basis is liquidated.

At the same time in agriculture consumption of other resources of industrial production was reduced: compound feeds, construction and repair materials, spare parts. Resources arrive with big delays, farms do not maintain agrotechnical terms, are compelled to break technologies. All this conducts to decrease in efficiency of agriculture. At the same time conditions for development of the industry worsen. Recession in agriculture stimulates crisis in the interacting branches.

As a result of action of disparity of the prices of an agricultural and industrial output for the village the income of agriculture is redistributed in other sectors. Action of this factor will be shown still the long period that it is necessary to consider when determining opportunities of agrarian sector.

Unemployment duration increases, it gets stagnant forms, conducts to loss of qualification, degradation of considerable part of country people. At the enterprises of agriculture there is a hidden unemployment, more than 25% of total number of the working are not occupied or partially occupied. Bringing reforms to logical end will lead to that in rural areas there will be more than 70% of unoccupied able-bodied population.

At the same time the group of the internal reasons was created and strengthens crisis manifestations. Among them haste and mistakes when reforming collective farms and state farms, decrease in intensity of production, transition to primitive technologies, as a result decrease in efficiency and productivity, slow restructuring of production, loss of economic elements in the intraeconomic mechanism of managing, low social and labor activity of workers of agriculture.

Consumption biologically of the most full-fledged production decreased: milk for 56%, eggs - 51, meat - 32, vegetables - for 34%. For the poorest segments of the population potatoes become the main product, its consumption increased by 35%. Now in the Far East two thirds of meat, a half of dairy products, a quarter of the eggs and vegetables arriving from other regions and on import are consumed.

Growth of expenses on grain, potatoes, milk and a gain of cattle is 2,1-2,6 times lower, than on a gain of pigs as in these branches the main part of the resources made in agriculture is used.

The greatest gap in growth of expenses and revenues developed on production of animal husbandry. The gain of expenses advanced growth of revenue from meat of cattle by 4,7 times, to meat of pigs - 3,02, to fowl - 3,41 and on milk - 2,63 times. Across territories these distinctions are even stronger.